Food recipes
Oven-Roasted Tenderloin (Beef, Pork, Even Venison)
Oven-Roasted Tenderloin (Beef, Pork, Even Venison) Ingredients: beef, grass-fed, ground, raw oil, olive, salad or cooking parsley, fresh spices, pepper, red or cayenne mustard, prepared, yellow spices, garlic powder s...
Oven-Roasted Tenderloin (Beef, Pork, Even Venison)
Ingredients:
beef, grass-fed, ground, raw
oil, olive, salad or cooking
parsley, fresh
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, garlic powder
spices, paprika
spices, pepper, black
salt, table
Directions:
Preheat oven to 250 degrees F.
Combine all spices & herbs, mixing well.
Brush the Tenderloin with the Olive Oil, to coat.
Press the rub on all sides of the meat.
Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it.
(Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
Remove to a carving board, from oven, and cover with foil.
Let rest 10 minutes before carving.
Ingredients:
beef, grass-fed, ground, raw
oil, olive, salad or cooking
parsley, fresh
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, garlic powder
spices, paprika
spices, pepper, black
salt, table
Directions:
Preheat oven to 250 degrees F.
Combine all spices & herbs, mixing well.
Brush the Tenderloin with the Olive Oil, to coat.
Press the rub on all sides of the meat.
Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it.
(Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
Remove to a carving board, from oven, and cover with foil.
Let rest 10 minutes before carving.