Food recipes
Brennan's Irish Soda Bread
Brennan's Irish Soda Bread Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d vinegar, distilled wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt,...
Brennan's Irish Soda Bread
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
Directions:
Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
In a bowl, mix together the flour, sugar, baking soda, and salt.
Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface.
Knead a few times, and shape into a round.
Place the dough onto the prepared baking sheet.
With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
Bake in the preheated oven until golden brown, about 45 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
Directions:
Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
In a bowl, mix together the flour, sugar, baking soda, and salt.
Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface.
Knead a few times, and shape into a round.
Place the dough onto the prepared baking sheet.
With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
Bake in the preheated oven until golden brown, about 45 minutes.