Food recipes
Crushed Heirloom Potatoes
Crushed Heirloom Potatoes Ingredients: potatoes, raw, skin cheese, blue nuts, pecans oil, olive, salad or cooking arugula, raw Directions: Place potatoes in large pot. Pour enough cold water over to cover; salt genero...
Crushed Heirloom Potatoes
Ingredients:
potatoes, raw, skin
cheese, blue
nuts, pecans
oil, olive, salad or cooking
arugula, raw
Directions:
Place potatoes in large pot.
Pour enough cold water over to cover; salt generously.
Bring to boil.
Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety).
Drain.
Return potatoes to pot.
Using large wooden spoon, coarsely crush potatoes in pot.
Add cheese, nuts, and oil.
Stir in arugula and toss to blend.
Season to taste with salt and pepper.
Transfer to bowl and serve.
Ingredients:
potatoes, raw, skin
cheese, blue
nuts, pecans
oil, olive, salad or cooking
arugula, raw
Directions:
Place potatoes in large pot.
Pour enough cold water over to cover; salt generously.
Bring to boil.
Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety).
Drain.
Return potatoes to pot.
Using large wooden spoon, coarsely crush potatoes in pot.
Add cheese, nuts, and oil.
Stir in arugula and toss to blend.
Season to taste with salt and pepper.
Transfer to bowl and serve.