Food recipes
Thick-Crust Pizza Shells- OAMC
Thick-Crust Pizza Shells- OAMC Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated cornmeal, degermed, unenriched, yellow salt, table oil, olive, salad or cooking wheat...
Thick-Crust Pizza Shells- OAMC
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, combine the water, yeast, and sugar; Stir well.
Let stand in a warm place for 5 minutes, or until foamy.
Stir in the cornmeal, salt, and oil.
Stir in enough flour to make a kneadable dough.
Turn the dough out onto a lightly floured surface.
Knead, adding more flour as necessary, for 10 minutes, or until smooth and elastic.
Coat a large bowl with non-stick spray.
Add the dough and turn to coat all sides.
Cover and set in a warm place for 15 minutes.
Divide the dough in half.
Roll each half into a 12" circle.
Bake at 450 for 30 minutes (or add 10 minutes to whatever pizza recipe you are following).
If you freeze them, you dont have to thaw before using them.
Just add your toppings and bake as directed.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, combine the water, yeast, and sugar; Stir well.
Let stand in a warm place for 5 minutes, or until foamy.
Stir in the cornmeal, salt, and oil.
Stir in enough flour to make a kneadable dough.
Turn the dough out onto a lightly floured surface.
Knead, adding more flour as necessary, for 10 minutes, or until smooth and elastic.
Coat a large bowl with non-stick spray.
Add the dough and turn to coat all sides.
Cover and set in a warm place for 15 minutes.
Divide the dough in half.
Roll each half into a 12" circle.
Bake at 450 for 30 minutes (or add 10 minutes to whatever pizza recipe you are following).
If you freeze them, you dont have to thaw before using them.
Just add your toppings and bake as directed.