Food recipes
Herb Lentils and Rice
Herb Lentils and Rice Ingredients: soup, vegetable broth, ready to serve lentils, raw lentils, raw onions, raw onions, raw rice, white, long-grain, regular, unenriched, cooked without salt rice, white, long-grain, reg...
Herb Lentils and Rice
Ingredients:
soup, vegetable broth, ready to serve
lentils, raw
lentils, raw
onions, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, basil, dried
salt, table
spices, oregano, dried
spices, thyme, dried
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
Directions:
In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.
Transfer to a 1-1/2-qt.
baking dish coated with nonstick cooking spray.
Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.
Uncover; sprinkle with remaining cheese.
Bake 2-3 minutes longer or until cheese is melted.
Ingredients:
soup, vegetable broth, ready to serve
lentils, raw
lentils, raw
onions, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, basil, dried
salt, table
spices, oregano, dried
spices, thyme, dried
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
Directions:
In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.
Transfer to a 1-1/2-qt.
baking dish coated with nonstick cooking spray.
Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.
Uncover; sprinkle with remaining cheese.
Bake 2-3 minutes longer or until cheese is melted.