Food recipes
Chocolate Hazelnut Granola
Chocolate Hazelnut Granola Ingredients: oats wheat germ, crude nuts, almonds nuts, hazelnuts or filberts cocoa, dry powder, unsweetened salt, table honey shortening confectionery, coconut (hydrogenated) and or palm ke...
Chocolate Hazelnut Granola
Ingredients:
oats
wheat germ, crude
nuts, almonds
nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened
salt, table
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
Preheat oven to 325 degrees F. In a large bowl, combine the oats, wheat germ, almonds, hazelnuts, cocoa powder and salt.
Set aside.
In a medium bowl, whisk together the honey, coconut oil, and vanilla extract.
Add this mixture to the dry ingredients and toss until well combined.
Spread granola evenly on a silicone baking mat atop a baking sheet.
Bake for 30 minutes, moving the granola around on the baking mat every 10 minutes.
Cool completely on the silicone mat and enjoy.
Ingredients:
oats
wheat germ, crude
nuts, almonds
nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened
salt, table
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
Preheat oven to 325 degrees F. In a large bowl, combine the oats, wheat germ, almonds, hazelnuts, cocoa powder and salt.
Set aside.
In a medium bowl, whisk together the honey, coconut oil, and vanilla extract.
Add this mixture to the dry ingredients and toss until well combined.
Spread granola evenly on a silicone baking mat atop a baking sheet.
Bake for 30 minutes, moving the granola around on the baking mat every 10 minutes.
Cool completely on the silicone mat and enjoy.