Food recipes
Chicken in a Light Cream Sauce
Chicken in a Light Cream Sauce Ingredients: oil, olive, salad or cooking chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, garlic powder soup, chicken broth or bouillon, dry cream, whipped...
Chicken in a Light Cream Sauce
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
Directions:
Heat oil in a large non stick fry pan over medium heat.
Place chicken and garlic in the pan.
Add only 2 cups of chicken stock.
Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.
Once sauce has almost completely evaporated, remove chicken and set aside on a plate.
Pour 1/4 cup broth to the pan and stir to deglaze.
Slowly whisk in cream and sugar.
Return chicken to pan and heat gently in the sauce, for 10 minutes.
Serve over rice or pasta and sprinkle with green onion.
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
Directions:
Heat oil in a large non stick fry pan over medium heat.
Place chicken and garlic in the pan.
Add only 2 cups of chicken stock.
Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.
Once sauce has almost completely evaporated, remove chicken and set aside on a plate.
Pour 1/4 cup broth to the pan and stir to deglaze.
Slowly whisk in cream and sugar.
Return chicken to pan and heat gently in the sauce, for 10 minutes.
Serve over rice or pasta and sprinkle with green onion.