Food recipes
Scotch shortbread
Scotch shortbread Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched salt, table Directions: Mix butter and sugar until well blended. Work in the flour and salt. If the do...
Scotch shortbread
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Mix butter and sugar until well blended.
Work in the flour and salt.
If the dough is too dry, add 1 to 2 Tbsp (30 ml).
more butter.
1/2 Roll inch thick on a slightly floured board.
Cut into rectangles approx.
3/4 inch by 2 inch.
Prick each rectangle twice with the tines of a fork.
Bake at 350 degrees (175 C.) for 18-20 minutes.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Mix butter and sugar until well blended.
Work in the flour and salt.
If the dough is too dry, add 1 to 2 Tbsp (30 ml).
more butter.
1/2 Roll inch thick on a slightly floured board.
Cut into rectangles approx.
3/4 inch by 2 inch.
Prick each rectangle twice with the tines of a fork.
Bake at 350 degrees (175 C.) for 18-20 minutes.