Irish Soda Bread (No Buttermilk Or Raisins)

Irish Soda Bread (No Buttermilk Or Raisins)

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey

Directions:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Add the yogurt, oil, and honey to the bowl and mix well.
You may need to use your hands to get all of the ingredient incorporated completely.
Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds.
Form into a nice round shape.
Grease a cake pan and place the round dough into the center of pan.
Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife.
Bake the bread at 350F for 40 to 45 minutes.
(It only took me 35 minutes, the family directions say 40-45)
That's it!
Hope you all like it!
Send in your snapshots of it!