Food recipes
Buttermilk Bread
Buttermilk Bread Ingredients: milk, buttermilk, fluid, cultured, lowfat salt, table honey margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, wi...
Buttermilk Bread
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
Directions:
Let the buttermilk come to room temperature or microwave until almost warm.
Add the ingredients to the machine in order given.
Set on dough cycle.
When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
Let rise in a warm place until doubled in size or about 1 hour.
Bake in a preheated 325 degree oven for 30 minutes.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
Directions:
Let the buttermilk come to room temperature or microwave until almost warm.
Add the ingredients to the machine in order given.
Set on dough cycle.
When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
Let rise in a warm place until doubled in size or about 1 hour.
Bake in a preheated 325 degree oven for 30 minutes.