Food recipes
Homemade Oatmeal Yeast Rolls
Homemade Oatmeal Yeast Rolls Ingredients: oats milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched salt, table butter, without salt sugars, granulated leavening agent...
Homemade Oatmeal Yeast Rolls
Ingredients:
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt
Directions:
Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
When dough has risen long enough, the machine will beep.
Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board.
Gently roll and stretch dough into an 18-inch rope.
With a sharp knife, divide dough into 12 pieces.
Grease a large baking sheet.
Shape each piece into a round ball; flatten slightly; place on baking sheet.
With a sharp knife, cut an X in the top of each roll.
Cover and let rise 30-45 minutes until doubled.
Preheat oven to 425F Brush each roll with melted butter.
Bake for 12-15 minutes until brown.
Serve.
Ingredients:
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt
Directions:
Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
When dough has risen long enough, the machine will beep.
Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board.
Gently roll and stretch dough into an 18-inch rope.
With a sharp knife, divide dough into 12 pieces.
Grease a large baking sheet.
Shape each piece into a round ball; flatten slightly; place on baking sheet.
With a sharp knife, cut an X in the top of each roll.
Cover and let rise 30-45 minutes until doubled.
Preheat oven to 425F Brush each roll with melted butter.
Bake for 12-15 minutes until brown.
Serve.