Food recipes
Broccoli-Mascarpone Soup
Broccoli-Mascarpone Soup Ingredients: oil, olive, salad or cooking shallots, raw broccoli, raw soup, chicken broth or bouillon, dry il villaggio, mascarpone cheese, spices, pepper, red or cayenne chives, raw Direction...
Broccoli-Mascarpone Soup
Ingredients:
oil, olive, salad or cooking
shallots, raw
broccoli, raw
soup, chicken broth or bouillon, dry
il villaggio, mascarpone cheese,
spices, pepper, red or cayenne
chives, raw
Directions:
Heat oil in large pot over medium heat.
Add shallots; saute 3 minutes.
Add broccoli; saute 1 minute.
Add broth; bring to boil.
Reduce heat to medium-low.
Cover and simmer until vegetables are tender, about 10 minutes.
Cool slightly.
Working in batches, transfer soup to blender; puree until smooth.
Return to pot.
Reserve 1/4 cup mascarpone in small bowl; cover and chill.
Whisk 1 1/4 cups mascarpone and cayenne pepper into soup.
Season with salt.
DO AHEAD Can be made 1 day ahead.
Cover; chill.
Heat soup over medium heat, stirring occasionally; do not boil.
Ladle soup into bowls.
Garnish with reserved mascarpone.
Sprinkle with chopped chives and serve.
Ingredients:
oil, olive, salad or cooking
shallots, raw
broccoli, raw
soup, chicken broth or bouillon, dry
il villaggio, mascarpone cheese,
spices, pepper, red or cayenne
chives, raw
Directions:
Heat oil in large pot over medium heat.
Add shallots; saute 3 minutes.
Add broccoli; saute 1 minute.
Add broth; bring to boil.
Reduce heat to medium-low.
Cover and simmer until vegetables are tender, about 10 minutes.
Cool slightly.
Working in batches, transfer soup to blender; puree until smooth.
Return to pot.
Reserve 1/4 cup mascarpone in small bowl; cover and chill.
Whisk 1 1/4 cups mascarpone and cayenne pepper into soup.
Season with salt.
DO AHEAD Can be made 1 day ahead.
Cover; chill.
Heat soup over medium heat, stirring occasionally; do not boil.
Ladle soup into bowls.
Garnish with reserved mascarpone.
Sprinkle with chopped chives and serve.