Food recipes
Peanut Butter Fudge I
Peanut Butter Fudge I Ingredients: sugars, brown sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt vanilla extract candies, ma...
Peanut Butter Fudge I
Ingredients:
sugars, brown
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
candies, marshmallows
Directions:
Butter one 9x9 inch pan and set aside.
In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter.
Cook to soft ball stage, 234 degrees F (112 degrees C).
Remove from heat.
Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted.
Pour into prepared pan and cool.
Cut into squares and serve.
Ingredients:
sugars, brown
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
candies, marshmallows
Directions:
Butter one 9x9 inch pan and set aside.
In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter.
Cook to soft ball stage, 234 degrees F (112 degrees C).
Remove from heat.
Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted.
Pour into prepared pan and cool.
Cut into squares and serve.