Food recipes
Copy Cat - Red Lobster Tequila Lime Sauce
Copy Cat - Red Lobster Tequila Lime Sauce Ingredients: alcoholic beverage, tequila sunrise, canned lime juice, raw shallots, raw spices, garlic powder spices, coriander seed salt, table spices, pepper, black cream, fl...
Copy Cat - Red Lobster Tequila Lime Sauce
Ingredients:
alcoholic beverage, tequila sunrise, canned
lime juice, raw
shallots, raw
spices, garlic powder
spices, coriander seed
salt, table
spices, pepper, black
cream, fluid, heavy whipping
butter, without salt
Directions:
Combine all ingredients except for the butter and heavy cream into a saucepan.
Bring the sauce to a boil and then allow it simmer until it has reduced by half.
Stir in the heavy cream slowly and simmer it for 3 minutes.
Cut the butter into small chunks and whisk it into the saucepan.
Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
Pour it over the Aztec chicken and serve.
Ingredients:
alcoholic beverage, tequila sunrise, canned
lime juice, raw
shallots, raw
spices, garlic powder
spices, coriander seed
salt, table
spices, pepper, black
cream, fluid, heavy whipping
butter, without salt
Directions:
Combine all ingredients except for the butter and heavy cream into a saucepan.
Bring the sauce to a boil and then allow it simmer until it has reduced by half.
Stir in the heavy cream slowly and simmer it for 3 minutes.
Cut the butter into small chunks and whisk it into the saucepan.
Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
Pour it over the Aztec chicken and serve.