Strawberry Vinegar

Strawberry Vinegar

Ingredients:
strawberries, raw
sugars, granulated
vinegar, balsamic

Directions:
Place strawberries and sugar into a blender or small food processor.
Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary).
Add the vinegar and blend until completely mixed.
Allow the strawberry-vinegar mixture to sit in the blender for one hour (this will allow the strawberry flavor to infuse the vinegar).
After the hour is up, pour the mixture through a fine sieve lined with a piece of cheesecloth.
Allow to drain completely, using a spoon to push the vinegar through the cheesecloth if necessary.
This vinegar may be kept in the refrigerator for up to one week.