Cranberry Carrots

Cranberry Carrots

Ingredients:
carrots, raw
water, bottled, generic
cranberry sauce, canned, sweetened
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
orange juice, raw

Directions:
Place carrots and water in a microwave container.
Cover and cook on high until just tender; drain and set aside.
In the same container, melt the cranberry sauce and margarine on 80% power.
Add the seasonings.
Pour sauce over carrots and mix well.
Serve warm.