Food recipes
Chocolate Shell Ice-Cream Topping
Chocolate Shell Ice-Cream Topping Ingredients: pascha, organic bitter-sweet dark chocolate chips, shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directions: Melt the chocolate in a...
Chocolate Shell Ice-Cream Topping
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Melt the chocolate in a small metal bowl set over a pan of simmering water.
Stir in the coconut oil and heat until dissolved, about 1 minute.
Keep the liquid lukewarm until ready to pour over the ice cream.
Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Melt the chocolate in a small metal bowl set over a pan of simmering water.
Stir in the coconut oil and heat until dissolved, about 1 minute.
Keep the liquid lukewarm until ready to pour over the ice cream.
Chocolate will harden into a shell within a few seconds when spooned over ice cream.