Curried White & Wild Rice

Curried White & Wild Rice

Ingredients:
wild rice, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
spices, curry powder
soup, chicken broth or bouillon, dry

Directions:
Preheat oven to 350 degrees.
In a large saucepan, bring 3 quarts of water to a boil.
Add wild rice and cook, uncovered, for 10 minutes.
Drain well.
In a large heavy dutch oven, melt butter over medium heat.
Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
Add parboiled wild rice and long grain rice and toss well to coat with butter.
Add remaining ingredients and mix well.
Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
Allow to cool 5 minutes before serving.