Food recipes
Super Shooter Whipped Shortbread Spritz Cookies
Super Shooter Whipped Shortbread Spritz Cookies Ingredients: butter, without salt sugars, powdered vanilla extract salt, table cornstarch wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 350F. C...
Super Shooter Whipped Shortbread Spritz Cookies
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
salt, table
cornstarch
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350F.
Cream together butter, powdered sugar, vanilla and salt.
Gradually add cornstarch and flour.
Whip with an electric mixer until fluffy.
Place dough into a cookie press and press cookies out onto a COOL baking sheet.
Decorate with candies, or candied cherries if desired.
Bake 12-15 minutes.
Let cool for 2 minutes on baking sheet.
Then remove to wire rack to cool completely.
Store in an airtight container at room temperature.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
salt, table
cornstarch
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350F.
Cream together butter, powdered sugar, vanilla and salt.
Gradually add cornstarch and flour.
Whip with an electric mixer until fluffy.
Place dough into a cookie press and press cookies out onto a COOL baking sheet.
Decorate with candies, or candied cherries if desired.
Bake 12-15 minutes.
Let cool for 2 minutes on baking sheet.
Then remove to wire rack to cool completely.
Store in an airtight container at room temperature.