Food recipes
Gluten-Free Orange Muffins Or Quick Bread
Gluten-Free Orange Muffins Or Quick Bread Ingredients: rice flour, white, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oran...
Gluten-Free Orange Muffins Or Quick Bread
Ingredients:
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
Pour into well-oiled pan.
For muffins, fill cups full, bake at 375F (190C) 15 to 20 minutes.
For bread, bake 35 to 40 minutes or until done.
Yield: 1 loaf/12 muffins
Ingredients:
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
Pour into well-oiled pan.
For muffins, fill cups full, bake at 375F (190C) 15 to 20 minutes.
For bread, bake 35 to 40 minutes or until done.
Yield: 1 loaf/12 muffins