Food recipes
Tabasco Cheddar Biscuits
Tabasco Cheddar Biscuits Ingredients: leavening agents, baking soda wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cheese, c...
Tabasco Cheddar Biscuits
Ingredients:
leavening agents, baking soda
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
Directions:
Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl.
Stir in butter and cheese.
Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness.
Cut out biscuits with 2 1/2-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits.
Bake 12 to 15 minutes, or until puffed and golden.
Serve hot.
Ingredients:
leavening agents, baking soda
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
Directions:
Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl.
Stir in butter and cheese.
Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness.
Cut out biscuits with 2 1/2-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits.
Bake 12 to 15 minutes, or until puffed and golden.
Serve hot.