Blueberry Crumble Bars

Blueberry Crumble Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
blueberries, raw
cornstarch
lemon juice, raw

Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl.
Cut butter into flour mixture until it resembles coarse crumbs.
Reserve about 2 cups flour-butter mixture.
Press remaining mixture into the prepared baking dish to form a crust.
Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes.
Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
Bake in the preheated oven until topping is just browned, about 25 minutes.
Cool before cutting and serving.