Food recipes
Molasses Biscuits
Molasses Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, ginger, ground spices, cloves, groun...
Molasses Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cloves, ground
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
cream, fluid, heavy whipping
Directions:
Preheat the oven to 375F degrees with rack in center.
Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper.
Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
In a small bowl, whisk together milk and molasses until completely combined.
Make a well in the center of the flour mixture, and add the milk-molasses mixture.
Using a fork, stir the mixture until it almost comes together.
Gently bring the remaining smaller dough particles together with your fingertips.
Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick.
Cut dough into rounds with a 2-inch cookie cutter.
Gently press the excess dough together, and cut several more biscuits.
Gently press the remaining excess dough together one more time, and cut one more biscuit.
Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream.
Bake until golden brown, 24-26 minutes .
Place biscuits on a wire rack to cool slightly.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cloves, ground
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
cream, fluid, heavy whipping
Directions:
Preheat the oven to 375F degrees with rack in center.
Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper.
Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
In a small bowl, whisk together milk and molasses until completely combined.
Make a well in the center of the flour mixture, and add the milk-molasses mixture.
Using a fork, stir the mixture until it almost comes together.
Gently bring the remaining smaller dough particles together with your fingertips.
Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick.
Cut dough into rounds with a 2-inch cookie cutter.
Gently press the excess dough together, and cut several more biscuits.
Gently press the remaining excess dough together one more time, and cut one more biscuit.
Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream.
Bake until golden brown, 24-26 minutes .
Place biscuits on a wire rack to cool slightly.