Basic rub

Basic rub

Ingredients:
sugars, granulated
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne

Directions:
this is a basic rub.
tweak it as you desire.
great for slow cooking or grilling.
mix all ingredients in a bowl with a wire wisk.
place mixture in a zip lock bag and refrigerate overnight to let the flavors marry
use on beef, pork, lamb or chicken.
it will keep for a few weeks in the fridge.
if you need it right away you can combine ingredients in a double boiler but make sure to mix frequently and break apart lumps with your fingers to prevent sugar from caking up.
keep at low heat to prevent carmelization.