Food recipes
Honey-Mustard Chicken
Honey-Mustard Chicken Ingredients: mustard, prepared, yellow honey dill weed, fresh orange juice, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw Directions: Preheat oven to 400 degrees. Com...
Honey-Mustard Chicken
Ingredients:
mustard, prepared, yellow
honey
dill weed, fresh
orange juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 400 degrees.
Combine mustard and honey in a small bowl.
Stir in dill and orange peel.
Line a baking sheet with foil.
Place chicken, skin-side down, on prepared pan.
Brush sauce on top of chicken; coat well.
Turn chicken over.
Gently pull back skin and brush meat with sauce.
Gently pull skin back over sauce.
Brush skin with remaining sauce.
Bake until juices run clear when thickest portion of meat is pierced with a knife.
About 30 minutes.
Ingredients:
mustard, prepared, yellow
honey
dill weed, fresh
orange juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 400 degrees.
Combine mustard and honey in a small bowl.
Stir in dill and orange peel.
Line a baking sheet with foil.
Place chicken, skin-side down, on prepared pan.
Brush sauce on top of chicken; coat well.
Turn chicken over.
Gently pull back skin and brush meat with sauce.
Gently pull skin back over sauce.
Brush skin with remaining sauce.
Bake until juices run clear when thickest portion of meat is pierced with a knife.
About 30 minutes.