Chocolate Whipped Cream I

Chocolate Whipped Cream I

Ingredients:
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,

Directions:
Make sure equipment is very clean.
Scald heavy cream and pour over chopped chocolate.
Stir to make smooth.
Refrigerate 8 hours or overnight.
Using a whip attachment, whip on medium speed until soft peaks form.