Food recipes
Black Rice - Xoi Nep Than
Black Rice - Xoi Nep Than Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds...
Black Rice - Xoi Nep Than
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
Directions:
Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
Reduce heat and simmer until all water is absorbed, about 40 minutes.
Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
Fluff rice before serving.
Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
Directions:
Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
Reduce heat and simmer until all water is absorbed, about 40 minutes.
Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
Fluff rice before serving.
Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).