Food recipes
Blueberry Scones
Blueberry Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate molasses butter, without salt leavening agents, baking soda blueberries...
Blueberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
molasses
butter, without salt
leavening agents, baking soda
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Preheat oven to 425 degrees.
In a large bowl combine the flour, baking soda and baking powder.
Cut in the butter until it is size of blueberries.
Add blueberries and mix lightly.
Gradually add the milk and molasses.
Be gentle with dough so berries are not crushed.
Pat the dough to about a 1/2" thickness and cut in small triangles.
Place the triangles on greased sheet and bake for 12 to 15 minutes.
Serve immediately.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
molasses
butter, without salt
leavening agents, baking soda
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Preheat oven to 425 degrees.
In a large bowl combine the flour, baking soda and baking powder.
Cut in the butter until it is size of blueberries.
Add blueberries and mix lightly.
Gradually add the milk and molasses.
Be gentle with dough so berries are not crushed.
Pat the dough to about a 1/2" thickness and cut in small triangles.
Place the triangles on greased sheet and bake for 12 to 15 minutes.
Serve immediately.