Food recipes
Quick Onion Marmalade
Quick Onion Marmalade Ingredients: butter, without salt onions, raw sugars, brown vinegar, red wine mustard, prepared, yellow Directions: Heat butter in a large heavy-based pan and cook onion for 10 minutes, or until...
Quick Onion Marmalade
Ingredients:
butter, without salt
onions, raw
sugars, brown
vinegar, red wine
mustard, prepared, yellow
Directions:
Heat butter in a large heavy-based pan and cook onion for 10 minutes, or until softened and lightly browned.
Stir in remaining ingredients and cook, uncoverd, for a further 25 - 30 minutes, stirring occasionally, or until onions are lightly caramelized and very soft.
Season to taste.
Ladle into clean and hot jars and seal immediately.
Ingredients:
butter, without salt
onions, raw
sugars, brown
vinegar, red wine
mustard, prepared, yellow
Directions:
Heat butter in a large heavy-based pan and cook onion for 10 minutes, or until softened and lightly browned.
Stir in remaining ingredients and cook, uncoverd, for a further 25 - 30 minutes, stirring occasionally, or until onions are lightly caramelized and very soft.
Season to taste.
Ladle into clean and hot jars and seal immediately.