Tomato Mozzarella Egg White Omelet

1/2 tsp olive oil
1/4 cup sliced grape tomatoes
Salt and pepper, to taste
1/3 cup egg whites
1/4 cup shredded aspect skim mozzarella
1 tsp grated Parmesan cheese
Fresh new chopped herbs for garnish (basil, chives or parsley)

Instructions:

Warm a small non-adhere skillet around medium heat. At the time sizzling, add the oil and tomatoes, time with salt and pepper.
Cook more than 1 moment, then add egg whites. Best with shredded mozzarella and parmesan.
Protect and eliminate warm to reduced. Cook until the eggs are thoroughly mounted. Best with fresh new herbs if most popular.