Food recipes
Whole Wheat Tortillas Quick and Easy
Whole Wheat Tortillas Quick and Easy Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cooking water, bot...
Whole Wheat Tortillas Quick and Easy
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Combine flour, baking powder, and salt.
Add olive oil and stir until well combined.
Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.
On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes.
Divide dough into 10 balls.
Roll each ball to form a circle.
(Make sure surface is floured or else dough will stick).
Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.
Freeze or eat right away!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Combine flour, baking powder, and salt.
Add olive oil and stir until well combined.
Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.
On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes.
Divide dough into 10 balls.
Roll each ball to form a circle.
(Make sure surface is floured or else dough will stick).
Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.
Freeze or eat right away!