Citrus Green Beans With Pine Nuts

Citrus Green Beans With Pine Nuts

Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
shallots, raw
orange juice, raw
orange juice, raw
spices, pepper, black
salt, table
nuts, pine nuts, dried

Directions:
Cook green beans in boiling water for 2 minutes.
Drain and rinse under cold running water.
Drain well.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add shallots; saute 2 minutes or until tender.
Add green beans; stir well.
Add rind, juice, pepper, and salt; saute 2 minutes.
Spoon onto a platter; sprinkle with nuts.