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Homemade Dulce de Leche

Homemade Dulce de Leche Ingredients: milk, canned, condensed, sweetened Directions: Set a medium saucepan over high heat. Place a large glass bowl on top of the saucepan to form a double boiler. Pour the sweetened con...

Homemade Dulce de Leche

Ingredients:
milk, canned, condensed, sweetened

Directions:
Set a medium saucepan over high heat.
Place a large glass bowl on top of the saucepan to form a double boiler.
Pour the sweetened condensed milk into the bowl.
Cook the condensed milk for 2-3 hours, stirring every 30 minutes, and refilling the water in the saucepan when necessary.
The dulce de leche is ready when it turns a darker caramel color.
After its done, beat the sauce with a fork, and store at room temperature (ore store in the refrigerator if not using within 1-2 days).