Food recipes
Mexican Pralines
Mexican Pralines Ingredients: sugars, brown sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, maple, canadian butter, without salt nuts, pecans Directions: In a heavy saucepan, mix t...
Mexican Pralines
Ingredients:
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
nuts, pecans
Directions:
In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.
Ingredients:
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
nuts, pecans
Directions:
In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.