Food recipes
Cherry Sauce
Cherry Sauce Ingredients: sugars, granulated water, bottled, generic cherries, sweet, raw cornstarch cherries, sweet, raw Directions: Combine 1/2 cup sugar with the water in a large pot. Bring to a boil and boil for 2...
Cherry Sauce
Ingredients:
sugars, granulated
water, bottled, generic
cherries, sweet, raw
cornstarch
cherries, sweet, raw
Directions:
Combine 1/2 cup sugar with the water in a large pot.
Bring to a boil and boil for 2 minutes.
Add the cherries and simmer for 10 minutes, or until soft.
Remove half the cherries and reserve.
Place the remaining cherries and liquid in a food processor or blender.
Puree.
Return the puree to the pot.
Combine 2 tbsp puree with the cornstarch.
Stir into the remaining puree and bring to a boil.
Add the remaining whole cherries and kirsch.
Cool.
Ingredients:
sugars, granulated
water, bottled, generic
cherries, sweet, raw
cornstarch
cherries, sweet, raw
Directions:
Combine 1/2 cup sugar with the water in a large pot.
Bring to a boil and boil for 2 minutes.
Add the cherries and simmer for 10 minutes, or until soft.
Remove half the cherries and reserve.
Place the remaining cherries and liquid in a food processor or blender.
Puree.
Return the puree to the pot.
Combine 2 tbsp puree with the cornstarch.
Stir into the remaining puree and bring to a boil.
Add the remaining whole cherries and kirsch.
Cool.