Food recipes
Sweet Potato Biscuits
Sweet Potato Biscuits Ingredients: sweet potato, raw, unprepared butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table lea...
Sweet Potato Biscuits
Ingredients:
sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425 degrees .
With sweet potatoes in a large bowl, add butter a little at a time untl well blended.
Put flour, baking powder, salt, baking soda and cinnamon into a medium-sized bowl.
Stir brown sugar through a strainer into flour mixture.
Stir until blended.
Stir flour mixture into sweet potato mixture in 3 additions alternatively with buttermilk, just until well blended.
Form into a ball and sprinkle some flour on top.
Roll dough to 1/2 inch to 3/4 inch thickness.
Cut with a 2-inch round cutter.
Bake on cookie sheet 15 to 20 minutes.
Ingredients:
sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425 degrees .
With sweet potatoes in a large bowl, add butter a little at a time untl well blended.
Put flour, baking powder, salt, baking soda and cinnamon into a medium-sized bowl.
Stir brown sugar through a strainer into flour mixture.
Stir until blended.
Stir flour mixture into sweet potato mixture in 3 additions alternatively with buttermilk, just until well blended.
Form into a ball and sprinkle some flour on top.
Roll dough to 1/2 inch to 3/4 inch thickness.
Cut with a 2-inch round cutter.
Bake on cookie sheet 15 to 20 minutes.