Food recipes
Oatcakes recipe
Oatcakes recipe Ingredients: oats salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt Directions: Pre-heat the oven to 170C/gas mark 3. Place the oatmeal, salt and...
Oatcakes recipe
Ingredients:
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
Pre-heat the oven to 170C/gas mark 3.
Place the oatmeal, salt and baking powder in a bowl and stir.
Melt the butter in 50ml/2fl oz boiling water, combine this with the oats and mix briefly to form a fairly stiff dough.
Sprinkle some oatmeal (fine or medium) over a board and gently roll out the mixture thinly to a circle, about 23cm/9in diameter.
Cut into eight wedges and transfer these carefully to a buttered oven tray.
Bake for about 20 minutes until just firm.
Transfer carefully to a wire rack to cool.
Ingredients:
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
Pre-heat the oven to 170C/gas mark 3.
Place the oatmeal, salt and baking powder in a bowl and stir.
Melt the butter in 50ml/2fl oz boiling water, combine this with the oats and mix briefly to form a fairly stiff dough.
Sprinkle some oatmeal (fine or medium) over a board and gently roll out the mixture thinly to a circle, about 23cm/9in diameter.
Cut into eight wedges and transfer these carefully to a buttered oven tray.
Bake for about 20 minutes until just firm.
Transfer carefully to a wire rack to cool.