Cold Spinach Dip

Cold Spinach Dip

Ingredients:
spinach, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
shortening, vegetable, household, composite
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
cheese, parmesan, hard
artichokes, (globe or french), raw

Directions:
Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
Thaw, drain and squeeze dry spinach.
Chop green onions and artichokes hearts.
Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired).
Chill for at least two hours.
Serve with bread cubes or crackers.
I like mine cold with vegetable flavor crackers.