Food recipes
Baking-Powder Biscuits
Baking-Powder Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fluid, 1% fat, without add...
Baking-Powder Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Into 2 cups of sifted pastry flour, sift and mix one level teaspoon of salt and four level teaspoons baking powder.
Chop in one level tablespoon chilled shortening or butter, wet to a stiff dough with about three-fourths cup milk or half water and half milk.
Toss out on a floured board, pat it down and roll one-half inch thick.
Cut into small rounds and bake in a hot oven (450 F).
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Into 2 cups of sifted pastry flour, sift and mix one level teaspoon of salt and four level teaspoons baking powder.
Chop in one level tablespoon chilled shortening or butter, wet to a stiff dough with about three-fourths cup milk or half water and half milk.
Toss out on a floured board, pat it down and roll one-half inch thick.
Cut into small rounds and bake in a hot oven (450 F).