Food recipes
Yogurt-Covered Nuts
Yogurt-Covered Nuts Ingredients: cream, sour, cultured sugars, granulated syrups, corn, light salt, table butter, without salt vanilla extract nuts, walnuts, english Directions: Combine sour cream / yogurt, sugar, cor...
Yogurt-Covered Nuts
Ingredients:
cream, sour, cultured
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
vanilla extract
nuts, walnuts, english
Directions:
Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
Bring to a boil.
Reduce heat and stir constantly until mixture reaches soft ball stage.
Remove from heat and stir in butter and vanilla.
Stir in nuts.
Turn out onto wax paper and seperate with a fork.
Allow to cool.
Ingredients:
cream, sour, cultured
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
vanilla extract
nuts, walnuts, english
Directions:
Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
Bring to a boil.
Reduce heat and stir constantly until mixture reaches soft ball stage.
Remove from heat and stir in butter and vanilla.
Stir in nuts.
Turn out onto wax paper and seperate with a fork.
Allow to cool.