Food recipes
Two Day German Molasses Cookies Recipe
Two Day German Molasses Cookies Recipe Ingredients: butter, without salt molasses sugars, brown wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table spices, ginger, ground spices, cinn...
Two Day German Molasses Cookies Recipe
Ingredients:
butter, without salt
molasses
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
Directions:
Heat butter in saucepan.
Add in molasses and sugar; heat till sugar is dissolved stirring occasionally.
Set aside to cold.
Blend flour with remaining dry ingredients.
Add in to cooled mix in fourths till blended, after each addition.
Wrap dough in vapor proof material or possibly put in tupperware for 2 days to ripen.
Roll out 1/4 dough at a time about 1/8 inch thick on floured surface.
Bake on ungreased cookie sheet at 375 degrees for 6-7 min.
Yield: 6 dozen.
Ingredients:
butter, without salt
molasses
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
Directions:
Heat butter in saucepan.
Add in molasses and sugar; heat till sugar is dissolved stirring occasionally.
Set aside to cold.
Blend flour with remaining dry ingredients.
Add in to cooled mix in fourths till blended, after each addition.
Wrap dough in vapor proof material or possibly put in tupperware for 2 days to ripen.
Roll out 1/4 dough at a time about 1/8 inch thick on floured surface.
Bake on ungreased cookie sheet at 375 degrees for 6-7 min.
Yield: 6 dozen.