Food recipes
Pie Pastry
Pie Pastry Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt shortening, vegetable, household, composite vinegar, distilled water, bottled, generic Directions...
Pie Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
vinegar, distilled
water, bottled, generic
Directions:
Pulse the flour, sugar, and salt in the bowl of a food processor.
Add the butter and shortening; pulse until the mixture resembles coarse meal, 8 to 10 times.
With the processor running, pour in the vinegar, then 1/4 cup ice water; process just until the dough comes together.
(If the dough is still crumbly, add up to 1/4 more ice water, 1 tablespoon at a time.)
Pat the dough into a disk, and wrap in plastic.
Refrigerate the dough until cold, at least 1 hour and up to 1 day.
The dough can also be frozen up to 1 month; thaw completely in the refrigerator.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
vinegar, distilled
water, bottled, generic
Directions:
Pulse the flour, sugar, and salt in the bowl of a food processor.
Add the butter and shortening; pulse until the mixture resembles coarse meal, 8 to 10 times.
With the processor running, pour in the vinegar, then 1/4 cup ice water; process just until the dough comes together.
(If the dough is still crumbly, add up to 1/4 more ice water, 1 tablespoon at a time.)
Pat the dough into a disk, and wrap in plastic.
Refrigerate the dough until cold, at least 1 hour and up to 1 day.
The dough can also be frozen up to 1 month; thaw completely in the refrigerator.