Food recipes
Pizza Dough
Pizza Dough Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking salt, table honey wheat flour, white, all-purpose, unenriched Directions: Dissolve yeast in wa...
Pizza Dough
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
honey
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water.
Add to food processor and combine remaining ingredients.
Pulse until ball starts to form.
Remove the dough from the processor and dust lightly with flour.
Place in a lightly floured bowel and cover with a damp cloth.
Let rise until it doubles in size about 45 min.,.
Punch down dough divide dough in to two separate but equal balls and roll thin.
Top with favorite toppings.
Bake 450 F for 12 to 18 minute.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
honey
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water.
Add to food processor and combine remaining ingredients.
Pulse until ball starts to form.
Remove the dough from the processor and dust lightly with flour.
Place in a lightly floured bowel and cover with a damp cloth.
Let rise until it doubles in size about 45 min.,.
Punch down dough divide dough in to two separate but equal balls and roll thin.
Top with favorite toppings.
Bake 450 F for 12 to 18 minute.