Food recipes
Balsamic Syrup
Balsamic Syrup Ingredients: vinegar, balsamic Directions: Pour the vinegar into a small, heavy, nonreactive saucepan, preferably one with a pouring spout. Bring to a boil over high heat. Reduce the heat and cook at a...
Balsamic Syrup
Ingredients:
vinegar, balsamic
Directions:
Pour the vinegar into a small, heavy, nonreactive saucepan, preferably one with a pouring spout.
Bring to a boil over high heat.
Reduce the heat and cook at a moderate boil until thickened and reduced to about 1/3 cup, about 12 minutes.
Cool in the pot, and then pour into a small glass jar and store at room temperature.
Lasts indefinitely.
Ingredients:
vinegar, balsamic
Directions:
Pour the vinegar into a small, heavy, nonreactive saucepan, preferably one with a pouring spout.
Bring to a boil over high heat.
Reduce the heat and cook at a moderate boil until thickened and reduced to about 1/3 cup, about 12 minutes.
Cool in the pot, and then pour into a small glass jar and store at room temperature.
Lasts indefinitely.