Food recipes
Buttermilk-Thyme Drop Biscuits
Buttermilk-Thyme Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched spices, thyme, dried leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, baking...
Buttermilk-Thyme Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425.
In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.
Using a fork or pastry blender, cut butter into flour until mixture resembles coarse meal.
Mix in buttermilk until a sticky dough forms.
(You may need to add up to 1 tablespoons more buttermilk.
).
Drop 8 mounds (about 1/3 cup apieces) on to a nonstick baking sheet; lightly pat tops to flatten slightly.
Bake until golden brown, about 15 to 20 minutes, rotating sheet halfway through.
Transfer to rack to cool slightly, but serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425.
In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.
Using a fork or pastry blender, cut butter into flour until mixture resembles coarse meal.
Mix in buttermilk until a sticky dough forms.
(You may need to add up to 1 tablespoons more buttermilk.
).
Drop 8 mounds (about 1/3 cup apieces) on to a nonstick baking sheet; lightly pat tops to flatten slightly.
Bake until golden brown, about 15 to 20 minutes, rotating sheet halfway through.
Transfer to rack to cool slightly, but serve warm.