Food recipes
Light Chocolate Truffles With Toasted Coconut
Light Chocolate Truffles With Toasted Coconut Ingredients: spartan, real semi-sweet chocolate baking chips, cheese, parmesan, hard milk, canned, condensed, sweetened vanilla extract water, bottled, generic shortening...
Light Chocolate Truffles With Toasted Coconut
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, canned, condensed, sweetened
vanilla extract
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a heavy saucepan, melt chocolate chips.
Add cream cheese, milk, vanilla extract and water.
Beat until well blended.
Cover and chill 1 1/2 hours.
Shape into 1-inch balls and place on wax paper-lined baking sheets.
Loosely cover and refrigerate for 1 to 2 hours or until firm.
Roll in coconut to cover.
Store in the refrigerator in an airtight container.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, canned, condensed, sweetened
vanilla extract
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a heavy saucepan, melt chocolate chips.
Add cream cheese, milk, vanilla extract and water.
Beat until well blended.
Cover and chill 1 1/2 hours.
Shape into 1-inch balls and place on wax paper-lined baking sheets.
Loosely cover and refrigerate for 1 to 2 hours or until firm.
Roll in coconut to cover.
Store in the refrigerator in an airtight container.