Pumpkin Granola

Pumpkin Granola

Ingredients:
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
syrup, maple, canadian
salt, table

Directions:
Preheat oven to 300 degrees F.
In a large bowl, mix all dry ingredients well to combine (oats, nuts and spices).
In a second bowl, mix all wet ingredients well to combine: pumpkin, applesauce, brown sugar and syrup.
Add the wet ingredients to the dry ingredients and mix until well combined.
If too dry, add more applesauce or pumpkin puree.
Spread onto baking sheet and sprinkle with the sea salt.
Bake for 40-60 minutes, stirring every 15 minutes or so.
Bake until granola is golden, dry and starts to form small clusters.
Store in an airtight container.
Serve with cold milk, yoghurt, or use as a topping for ice cream.