Food recipes
Apple-Cranberry Crisp
Apple-Cranberry Crisp Ingredients: apples, raw, with skin cranberries, dried, sweetened sugars, granulated spices, cinnamon, ground spices, nutmeg, ground oats wheat flour, white, all-purpose, unenriched sugars, brown...
Apple-Cranberry Crisp
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
Directions:
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar.
With a fork, mix in butter until crumbly.
Stir in pecans.
Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
Directions:
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar.
With a fork, mix in butter until crumbly.
Stir in pecans.
Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.