Dry Rub for Chicken or Turkey

Dry Rub for Chicken or Turkey

Ingredients:
sugars, brown
spices, chili powder
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
mustard, prepared, yellow
salt, table
spices, pepper, black

Directions:
Mix all spice ingredients together.
Rub onto chicken (use as much of the rub as desired, use lots or use a little.
Cover the chicken then place in the refrigerator for 6-24 hours.
Grill as desired.