Food recipes
Sugar Snaps with Wasabi-Mayonnaise Dip
Sugar Snaps with Wasabi-Mayonnaise Dip Ingredients: sugars, granulated salad dressing, mayonnaise, regular soy sauce made from soy (tamari) sugars, granulated lemon juice, raw wasabi, root, raw Directions: Blanch peas...
Sugar Snaps with Wasabi-Mayonnaise Dip
Ingredients:
sugars, granulated
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
wasabi, root, raw
Directions:
Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute.
Transfer to a colander and rinse under cold running water to stop cooking.
Drain peas well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve sugar snap peas with dip.
Cooks' note: Peas and dip may be prepared 1 day ahead and chilled, covered.
Ingredients:
sugars, granulated
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
wasabi, root, raw
Directions:
Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute.
Transfer to a colander and rinse under cold running water to stop cooking.
Drain peas well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve sugar snap peas with dip.
Cooks' note: Peas and dip may be prepared 1 day ahead and chilled, covered.